Ingredients: 4 Navel Oranges 2 Tablespoons of Orange Juice 2 Tablespoons of Lemon Juice 1 Tablespoon of Sugar 1/4 Teaspoon Ground Cinnamon Preparation (Active: 10m⊥Ready in: 10m) With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and… Continue reading Cinnamon Oranges